Wander down to the Lower Level of our Good’s East Campus, to see what’s cooking in our cozy Wine Cellar Bistro and Bakery. Old World European flair is what you’ll find when you taste the mouth-watering soups, salads, sandwiches and desserts prepared daily by Chef Kathy Gardner. Add to these a fine wine, a bottle of Good’s exclusive Prairie Chicken Spring Water, or an imported beer, from our impressive selection of libations.

Good’s Wine Cellar Bistro and Bakery is open everyday from 9:00 am to 6:00 pm (except Thanksgiving, Christmas, and Easter Sunday). The kitchen closes at 5 pm. To inquire about reserving a table, please forward your name, phone number, and the details of your desired reservation, (including preferred date and time) to us in an e-mail. We’ll call to assist you with making your reservation.